Like other episodes in the finale, the final episode has left little to say. I must applaud Top Chef for keeping, for the most part, their heads a little above the reality-show crap that they dig into during the normal season.
I must also say that Hung, Dale, and Casey were all winners in this competition. Alas, Casey lost her chance by letting herself be thrown off by her stressful circumstances. Had she not, the decision for who was the final winner would have become ten times more difficult than it was. Hung was technically extremely deserving of the title he earned (unlike last season's fiasco); Dale was earning of the soul. Casey, I think, would claim perseverance and competitive spirit. Of all the contestants, Casey kept a professional, cool attitude, and I admire her deeply for that. Had I bothered to vote for fan favorite, she would have been my vote (although CJ's humor comes a top second.)
If anything cooks should learn from this season, it is what the soul of food is all about. It is difficult to define this exactly; it varies from chef to chef. But there are a few things that it can be contained within. Food with soul is something that the cook would not only eat, but want to eat. It is food that is composed thoughtfully, with as much care as an painter gives their painting, or a poet their poem. Most importantly, food with soul is one that the cook cares deeply about. Although food without soul can taste delicious, food with soul remains in the memory, in the heart.
Hopefully Bravo has learned from its successes this season, and continues that as they continue to film Season 4. Although we can't take the reality show taint from Bravo, the contestants of this season have proven that they can stand above the drudge and compete in a true spirit of a cooking contest.
Personal Note: I apologize for the delay in posting; I have been very sick.
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